Talking about Dim Sum...
Hmm... Dim sum (點心) is a Chinese light meal or brunch served with Chinese tea. It is eaten sometimes from morning-to-early afternoon with family or friends. Dim sum consists of a wide spectrum of choices, from sweet to salty. It has combinations of meat, vegetables, seafood, and fruit. It is usually served in a small basket or on a small dish, depending on the type of dim sum.
Dim Sum is a Cantonese term, literally translated as dot heart or order heart, meaning order to one's heart's content. It is also translated as touch the heart, dotted heart, or snack; or it may be derived from yat dim sum yi, meaning a "little token". Though the English word "dim sum" refers to the Cantonese variety, the idea of a wide variety of small dishes for lunch also holds for other regions of China.
